Baker/confectioner (m/f/d)

Your job full-time or part-time (30 hours/Where) • Manufacture and processing of various bread and bakery products • Development of new products and creation of a customer-oriented range of products • Regular quality controls • Commodity and control • Advice, support and support of clients • Participation in planning and implementing new processes/processes • Costing and purchasing food

Personal requirements - completed vocational training as baker/conditor m/w/d • the ability to handle mentally ill people responsibly and respectfully • Team skills and creativity • Joy in handling food • Good ways of dealing and awareness of responsibility • Flexibility and openness for new challenges • awareness of the need for hygiene • independent operation • Responsibility • Conflictability • Flexibility • Load capacity

We offer you- Baker-friendly working hours from 5 o'clock • regulated working hours • Playroom for your own ideas • independent and creative work in the team • an interesting and varied workplace • a motivated and structured team • Experienced colleagues who are at any time with advice and action • Remuneration attached to the TVÖD • Individually tailored training opportunities • 30 days holiday • Operational health management • Compatibility of family and profession • Childcare at the age of 1-3 possible at our foundation site • occupational pension provision

About us The Johann and Erika Loewe Foundation as an employer offers you various perspectives. Through the various areas of work, we have many professional groups. Whatever area you choose, the Loewe Foundation will help you develop and grow with your tasks and activities. Image Film of the Johann and Erika Loewe Foundation

Joblocations:

21339 Lüneburg, NETHERLANDS, GERMANY