Pre- and preparation of food according to recipes, standards and instructions Setting up and dispensing food in consistently high quality Ensuring timely production and output Control of taste, quality and presentation of food Acceptance and control of goods Proper storage of foodstuffs taking into account legal requirements Control of minimum durability data and stocks Economic handling of food and equipment Participation in orders and inventory Compliance with applicable hygiene regulations (HACCP) Ensuring cleanliness and order throughout the kitchen area Documentation of hygiene measures according to operational requirements Compliance with occupational safety and accident prevention regulations Support in the planning and implementation of events and promotions Guide and support of kitchen help, trainees or new staff by instruction Compliance with occupational safety and accident prevention regulations Appropriate handling of kitchen appliances, machines and work equipment

Completed training as cook/cooking or comparable qualification Professional experience in gastronomy of advantage Knowledge of hygiene rules and food regulations Safe handling of kitchen appliances and production processes Self-employed and structured work Quality and responsibility Load capacity also in peak times Teamability and reliability Flexibility and commitment Care and cleanliness

We offer you: A varied and versatile task area Short decision paths and a collegial working environment Flexible work design within the framework of operational requirements Opportunities for professional and personal development A secure workplace in a growing company A comprehensive integration and support by an experienced team Staff discounts in our gastronomy companies Well pass Free drinks and other attractive employee benefits