Tertianum Premium Group is a group of companies offering high-quality senior citizens (Tertianum Premium Residences) and generation-connecting cuisine (Brasserie Colette Tim Raue). With some 350 team members in Berlin, Munich and Konstanz we create a self-determined everyday life full of joy for our residents and guests. We are convinced that only those who are satisfied and can enjoy their own life can create a place for others where you really feel comfortable. That is why we take the individual needs of our employees seriously and offer a working environment with more space and time for personal.

Discover Tertianum as an employer at www.tertianum.de/karriere

More insights into the Tertianum world on our social media channels at www.wonderl.ink/@tertianum

We're out! Start a varied 3-year training in Berlin, Munich or Konstanz and look forward to a safe training place with attractive remuneration, Christmas money, holiday allowance and many other benefits. And the best – our trainees take time for you!

Discover our training world at www.tertianum.de/karriere/azubi-landingpage/

Type of employment: Full time

Our kitchen cooks for our guests of the Brasserie Colette Tim Raue as well as for our residents of the Tertianum Premium Residence Preparation and dressing of food Preparation and creation of the Mise en Place Management of the respective item and ensuring an efficient workflow while maintaining the quality standards Participation in various R&B & cultural events Support of the senior staff Compliance with hygiene standards / HACCP guidelines

First professional experience, like in the upscale gastronomy/hotel industry Passion for food and food, as well as craftsmanship High service orientation, commitment and team capability Joy in a sophisticated kitchen, with the aim to develop culinaryly Good ways of handling and a well-kept appearance Good knowledge of German and a valid work permit for non-EU citizens

Time for valuable work thanks to an exceptionally high team strength Attractive remuneration plus Sunday, holidays and night supplements Christmas greetings Annual holiday allowance Knife Work-life balance - up to 32 days of holiday, regulated working hours, wish services and long-term service plans 2 additional days of holiday with increasing service Structured training and individual training opportunities Special premiums for special benefits Short-term services premium Free workwear Annual cost participation for work shoes 20% contribution to occupational pension schemes Presented on birthdays, adjuvation, Christmas and Easter High-quality, cost-effective staff dinner and selected free drinks Promotional premium for successful employee recommendations 30% discount for private occasions in our restaurants “Brasserie Colette Tim Raue” Staff Fitness and language courses Service leasing Medical care Corporate Benefits Employee Discount