Refined, handcrafted virtuos and purist – these terms characterize the restaurant “Orangerie” in the Maritim Seehotel Timmendorfer Strand, which has been excellent since 1994 with a Michelin star. To meet the spirit of time and at the same time to prove the reverence to the great pleasure craft is an art, the patron Lutz Niemann perfected with his team. Excellent in every respect - the best trainees in Germany, including the world champion of the chefs, have learned their craft here.

Type of employment: Full time, part time

We are looking for someone like you who, together with our motivated team of Orangery and Friesenstube, ensures the well-being of our international guests and prepares them an unforgettable evening. Welcome. You receive our guests with a smile Guess. With your charming style, you will advise our demanding guests on food and drinks in our star restaurant Orangerie Careful. Through your attentive way you can make an unforgettable stay for our guests Teamwork. You support your colleagues.

Part-time (4-day week) Thursday to Sunday also possible Complete training in the hotel or restaurant area, or even cross-release - we will teach you the necessary Good German knowledge Passion for fine foods and wines and spirits Fun and joy in dealing with people Your work place is in the Orangerie at the Maritim Seehotel Timmendorfer Strand Team player and host with heart complete your profile

up to 100% Christmas money Assets Occupational pension Grant for the Deutschlandticket Staff and Family & Friends Rate Maritim Academy Corporate Benefits Staff & Azubi Events