Gasthaus Zum Bären – Frankfurt‐Höchst Full time · 152 hours per month In the heart of Frankfurt-Höchst, we serve our guests genuine hessian hospitality and traditional dishes prepared with love for crafts. Regional cuisine, authentic atmosphere and a place where tradition remains alive – that makes us feel. Do you want to be part of a team that cooks with passion and delights with fresh, homemade dishes every day? Then apply now as a beikoch (m/w/d)!

Type of employment: Full time

Preparatory hero: You support the kitchen in the preparation and preparation of our dishes – from the warm main course to hessian classics.

Postal supporters: You work at different kitchen posts, support the cook and ensure a smooth run in the daily business.

Quality monitor: You pay attention to taste, hygiene, optics – and keep our high standards reliable.

Mise‐en‐Place-Master: You take care of structured preparation, clean jobs, goods acceptance and proper storage.

Regular use: You work in a fixed full-time job with 152 hours per month.

Kitchen experience: You have collected first practice in the kitchen or started/finished cooking training – both are welcome.

Handicraft love: You like to work with fresh ingredients and enjoy the classic cooking craft.

Pure reliability: You work conscientiously, structured and are concentrated in stressful moments.

Team spirit: You like to work in the team, you're communicative and you're packing up.

Flexibility: Inserts on weekends and evenings fit well for you.

Traditional scenery: Work in one of the most charming and historic inns in Frankfurt.

Planable operations: Clear, coordinated full-time planning with regulated hours.

Team with heart: A warm, committed team that holds together and supports each other.

Short paths: Clear processes, direct communication and quick decisions.

Attractive advantages: Discounts, team events and exciting projects are of course included.

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