0Shift supervisor powder area (m/f/d)
Herza Schokolade GmbH & Co. KG | Germany | 22xxx Norderstedt | Permanent position | Full time | Published since: 16.07.2026 on stepstone.de

Shift supervisor powder area (m/f/d)

Branch: Gastronomy Branch: Gastronomy


HERZA produces small pieces of chocolate and functional bars for various customers in the food industry. This means that we are one of the leading providers in Germany in our areas. We are part of the Stern-Wywiol Group, a dynamic group of companies with 14 companies in Germany and 20 foreign branches worldwide. We are looking for a dedicated and experienced layer-guiding person for our functional bar production. In this responsible position you guide a team in the 3-shift system and ensure a smooth production process. If you have a passion for food production and want to demonstrate your leadership skills in a dynamic environment, we look forward to your application! !

Your tasks • Your profile • What we offer

Personnel responsibility Coordination, responsibility and planning of work in the field of powder Personnel responsibility including employee talks and development, training and instruction Technical support for production, operational management, occupational safety and contact persons for occupational safety, quality, systems Production & Process Responsibility Ensuring compliance and implementation of work, health, hygiene, quality, and manufacturing regulations Shopfloor management and continuous monitoring and optimization of production processes Providing the production characteristics (KPI) incl. Documentation Participation in production planning, control for deviations and standstills and coordination of cleaning work Responsibility for work safety and documentation and analysis of work accidents Takeover of the machine control in emergency situations and ensure a trouble-free production process The work can occasionally involve physically demanding activities such as regular lifting and carrying loads up to 25 kg and work with a dust mask.

Completed training for confectionery technology:in, specialist for food technology or comparable At least 3 years of professional experience in food production with first leadership responsibility Good knowledge of work and product safety (HACCP) First experience in implementing projects and Lean methodology desirable Good user knowledge and digital system affinity (M365) Ready for shift work (3-shift system) Embossed communication capability and solution orientation High willingness to use and independent working and self-initiative and motivation

Jobrad Free drinks Employee events Flat hierarchy Special payments Sustainability Employee Apprenticeship Program Working clothes Job ticket Further education Urban Sports Club Health measures Occupational pensions Good transport connection For over 40 years we have been offering secure jobs in our family business. Our success is for employees who make impossible and solve challenges with creativity and commitment. Stable curiosity is our driver, with which we can unlock the world together with you. .

Location

ava Herza Schokolade GmbH & Co. KG
22850  Norderstedt
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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