Cleaning & hygiene dishwashing, cutlery, kitchen utensils and kitchen machines

Compliance and implementation of all hygiene and safety standards (HACCP)

Proper waste separation and disposal

Support of the kitchen Preparatory work such as peeling, cutting and portioning of food

Filling and providing ingredients and work materials

Support for simple cooking and preparation activities

Organization and Logistics Clean up work surfaces, kitchen and storage rooms

Control of cleaning and consumables

With the help of cleansing goods

Teamwork Close cooperation with chefs and service staff

Flexible support as required in kitchen operation

First experience in gastronomy or cuisine of advantage, but no need

Reliability and punctuality – even in stressful situations you keep an overview

Physical resilience and willingness to work in shiftwork

Clean, neat and hygienic work is of course for you

Team skills – you’re packing where help is needed

Basic knowledge of German language

26 days of holiday, 30 days of vacation after driving Reference card (50€ per month), after passing sample period 50€ birthday money other benefits such as BAV etc. .