Deputy manager (m/f/d)

WHIR the kitchen 13 and are called for our address. We are at the same time kitchen and restaurant – all in one room. That's why it's a bit more lively and our guests appreciate that: the special atmosphere, the good food, the honest service. Jan-Philipp Iwersen has been standing since 2010 with his colleagues at our herd, attaching great importance to perfect origin of the goods, fresh preparation and a pinch of refinery.

Type of employment: Full time

• A completed training as a cook or cook and several years of professional experience • Ideally first experience in a leading or deputy position • Passion for seasonal products and creative, handcrafted, sophisticated cuisine • Organizational talent and a sovereign view for the whole • Responsibility, reliability and economic thinking • Pleasure to lead a team and at the same time to prepare yourself • A respectful, clear and collegial leadership style

• You support the kitchen line in the organization and control of the entire kitchen operation. • You coordinate workflows and ensure a smooth service. • You lead and motivate the kitchen team and are a reliable respondent. • You actively contribute to the development of our seasonal menu. • You pay attention to consistently high quality, an attractive presentation and an economical use of goods. • You support goods, storage and inventory. • You ensure compliance with our hygiene and quality standards. • In the absence of the kitchen line, you take responsibility for the kitchen.

• A responsible position with real design space • An open kitchen and direct contact with our guests • Varied work with seasonal and regional products • Space for your own ideas and personal development • A small, dedicated team with short decision-making • A living and personal working atmosphere in the middle of the Bremer district • Fair remuneration and reliable agreements