Koch/Köchin – als Demi Chef:in de Partie / Commis de Cuisine (m/f/d)

The Hobenköök is THE culinary place in the Hamburger Oberhafen. In a unique combination of restaurant, market hall and catering, regional and seasonal foods are usually offered. We process these too surprisingly and naturally delicious dishes. We want to create an awareness where our food comes from, how valuable and rich they are in their original diversity. There are places in the midst of large metropolises that dawn for many years in a Sleeping Beauty. The Oberhafen is such a place in Hamburg, in the shadow of the storage city, on the edge of HafenCity. But this particular and underestimated place is now being watched – from the Hobenköök, the harbour kitchen. And this kiss should taste the hamburgers. Because our Hobenköök is far more than just a kitchen: it is restaurant, market hall and catering at the same time. And not only that: for the first time, in such a interaction, almost exclusively regional and seasonal foods are sold and offered to the guests as a surprising North German cuisine – authentic, soiled, delicious. Here, mostly seasonal foods from up to 250 producers are offered:inside around Hamburg and prepared in the kitchen. We from the Hobenköök know each of them. We know where the product comes from, how it has been manufactured and who was involved in it. Don't we know? Then we don't put it in the shelf. Anyone who buys or eats with us can rely on it. So it's no wonder that our chefs also serve in the market hall and only these goods can be migrated into their pots and pans. This makes it exciting, because sometimes we don't know what comes on the same day in the restaurant: every day is a new challenge, so every day we can be innovative and creative, and guests can be surprised. A visit to the Hobenköök is an always new experience. Hobenköök – this is liveliness and enjoyment in its most beautiful regional-seasonal form.

Type of employment: Full time, part time