Young chef in the kitchen team (m/f/d)

The Eppstein Education Centre is one of three houses of the association “Berufsgenossenschaftliche Bildungsstätten Süddeutschland e.V.” and serves the legal accident insurance as a place of course for topics of occupational safety and health protection. In addition to the seminar, which takes place from Monday to Friday, we offer the participants accommodation, leisure facilities and comprehensive meals. We are looking for you for our educational establishment Eppstein. The educational establishment has usually opened from Monday to Friday. The service hours of the kitchen are Mo-Do from 06:00-19:00 and Friday from 06:00-13:00.

Preparation and provision of food and meals (breakfast, lunch and dinner) Create internal and external special events kulinarisch Regular food storage and compliance with kitchen-specific hygiene regulations Work on the creation of menu and buffet suggestions Implementation and control of the prescribed HACCP hygiene concept and the delivery of goods

Complete vocational training as a cook / cook and first professional experience in gastronomy, hotel industry or community service Self-employed and service-oriented work Team skills and organisation skills

An unlimited contract of employment in full time, the possibility of parttime is generally given and is examined for appropriate applications Payment by category 5-6 BG-AT (depending on professional experience and task transfer) Pleasant operating climate and family-friendly working environment Social benefits of the public service, including supplementary pension We stand for diversity and equal opportunities. We will take particular account of the application of people with disabilities with the same suitability. .