Südwestdeutsche Salzwerke AG | Germany | 74xxx Bad Friedrichshall | Permanent position | Full time | Published since: 27.04.2026 on stepstone.de
Kitchen management/head chef (m/f/d)
Südwestdeutsche Salzwerke AG can look back on a success story of 130 years and is one of the most important salt producers in Europe. Our salt production and processing facilities in Heilbronn, Berchtesgaden, Bad Friedrichshall and Bad Reichenhall enable us to produce salt products of the highest quality every day.
As a group of companies with more than 1,100 dedicated employees, we produce a wide range of salt products for various industries as well as the private household. Our product range includes hail and pickle salts for the food industry, animal nutrition leaks, pharmaceutical salts, industrial salts, sourcing salts and much more. In addition to these special salts, our food salts have been on the market under the renowned Bad Reichenhaller brand since the 1950s and today enjoy the status as Germany's most famous salt brand.
Due to additional business areas such as disposal, logistics and tourism, we are not only well positioned, but also well equipped for the future. Our versatility makes us an attractive company with a comprehensive offer and numerous possibilities. .
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Your tasks • Your profile • What we offer
Südwestdeutsche Salzwerke AG can look back on a success story of 130 years and is one of the most important salt producers in Europe. Our salt production and processing facilities in Heilbronn, Berchtesgaden, Bad Friedrichshall and Bad Reichenhall enable us to produce salt products of the highest quality every day.
As a group of companies with more than 1,100 dedicated employees, we produce a wide range of salt products for various industries as well as the private household. Our product range includes hail and pickle salts for the food industry, animal nutrition leaks, pharmaceutical salts, industrial salts, sourcing salts and much more. In addition to these special salts, our food salts have been on the market under the renowned Bad Reichenhaller brand since the 1950s and today enjoy the status as Germany's most famous salt brand.
Due to additional business areas such as disposal, logistics and tourism, we are not only well positioned, but also well equipped for the future. Our versatility makes us an attractive company with a comprehensive offer and numerous possibilities.
Guided tour and guidance of employees in the mountain huts and canteens Compliance with current HACCP policies and legal requirements
Ordering goods, incoming goods, monitoring of warehouse processes
Professional and contemporary preparation of foods and their presentation
Creation of the menu
Personnel deployment planning and preparation of service plans
Calculation and compliance of goods
Cost management incl. the control of the budget in the Bergschänke/Kantine
Completed training as a chef (gn) and several years of professional experience Certificate of the Health Office according to § 43 Infection Protection Act or a health certificate and good German knowledge
High service and customer orientation, flexibility and willingness to perform, transfer strength and organisational skills experience in employee management and development; Teamplayer
Good MS Office knowledge
Very good knowledge of food procurement, storage and processing
Experience in dealing with numbers and cash systems desirable
Location
 | Südwestdeutsche Salzwerke AG | |
| 74177 Bad Friedrichshall | ||
| Germany |
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