Located at the foot of the sun-pamped vineyards of the Kaiserstuhl, on the Badische Weinstraße, you will find the family 3 star Superior Hotel Kreuz-Post in in the medieval town of Burkheim. The former post office looks back as a well-being hotel on an over 200-year-old family tradition and guarantees enjoyment and experiences for all senses. Enjoy, relax, feel comfortable – in the cross-post in Burkheim you snuff 365 days a year with a real holiday atmosphere. The good gastronomy has a long tradition at the Kaiserstuhl. Whether you come alone, with family or with a group, whether you stay at the hotel or dine in the restaurant – you will always enjoy warm hospitality. Holidays, well-being, gastronomy and wine tastings and wellness begin with hospitality. The beautiful rooms of different categories radiate comfort and well-being. Culinaryly enjoy the surroundings in the restaurant and get to know the Baden-elsässische cuisine – accompanied by fine drops, directly from the vines at the front door. Enjoy the noble fires of the Kaiserstuhl fruit from the in-house brandy. A special tip for pampering is the wine guide menu with the best of the region – here there is the right wine specialty for every walk. The well-being program is complemented by the newly opened Kaiserstuhl spa with sauna landscape, swimming pool and much more stylishly. At 700m2 there is relaxation from the finest overlooking the Kaiserstuhl. Here too, attention to detail can be clearly felt. So there is wellness for the whole body with the best of the grapes, for example a red wine peeling and a relaxing massage with the healing powers of wine and oil, harmoniously combined with the findings of modern cosmetics. Another special feature is the in-house e-bike and bicycle rental. The many orchards and dreamy wine villages can be explored in a well-developed hiking and cycling network of over 190 kilometres. In addition, the location in the three-country corner of Germany, France and Switzerland also offers unusually many leisure opportunities: from hiking, Nordic walking, golf, cycling and motorcycle rides to Freiburg, Colmar, Strasbourg or Basel, in the Black Forest, Alsace and Vosges or in the Rhine plain to visits to museums, galleries and attractive amusement parks.

Type of employment: Full time

Self-employed work on one or more items Participation for a smooth operation Preparation of dishes from the Badish Alsatian cuisine professional handling of fresh, domestic products Mise en Place Works for the à la carte service Control of stocks Compliance with hygiene, quality and safety requirements

You have completed cooking training You may have gained professional experience as a chef You are creative and master craftsmanship Enthusiasm and motivation safe, well-kept and confident appearance natural, friendly and sympahtic being Good German knowledge Teamability and guest orientation Fun at work in a young, motivated and dynamic team

Safe workplace at one of the most beautiful holiday resorts targeted introduction and incorporation Training for continuing vocational training technical & personal training opportunities regulated working hours with a 5-day week an attractive location where you can combine work and relax On request, modern staff accommodation with TV and Wi-Fi is available 250m from the hotel. JOBV1_EN