Hotel Spinnerhof | Germany | 77xxx Sasbachwalden | Permanent position | Part time - flexible / Full time | Published since: 14.04.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Complete cooking training or corresponding professional experience Structured, reliable and independent operation Teamability, flexibility and resilience Excellent quality and cleanliness awareness Joy of regional cuisine and honest craftsmanship
Preparation and production of food for restaurant, events and buffets Support at Mise en Place and in daily kitchens Efficient and careful processing of food Compliance with hygiene regulations (HACCP) and quality standards Clean and structured work in the team Support for goods receipt and storage organisation
Working hours Flexible / Mo-Fr between 06:00 and 16.00 Above-average payment Fair tip control catering incl. drinks Night, Sunday and holiday supplements Occupational pension 50,- € bonus voucher (monthly) Your job: https://goo.gl/maps/sRM353eKn7FR3TQ58https://goo.gl/maps/nSxgcU9cWqmKAVKTA
digital time recording with insight into an employee app regulated and flexible working hours 5-day week pleasant operating climate with a young and family team, up to the executive days regular, team-building excursions and company celebrations a successful and emerging company varied working days: à la carte / menu / buffet / events new, air-conditioned and fully equipped kitchen
Location
 | Hotel Spinnerhof | |
| Sasbachwalden | ||
| Germany |
The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.
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