Assistant Chef (m/f/d)

You are (with) responsible for the coordination and organization of the entire kitchen drain with the associated economic indicators You support your kitchen team management in the professional management of your team, in the performance of motivating, value-adding conversations with employees, and take on, among others, personnel planning, division and development Compliance with the hygiene regulations according to HACCP is also a part of your tasks as well as the goods industry You work closely with your kitchen team management and your management and are in constant exchange

Cooking is your passion Your work is characterized by a high sense of responsibility and quality and is complemented by your positive and well-maintained radiation In addition to relevant professional experience, you also have experience in managing employees You will find a respectful and cordial approach to our guests, employees:inside you are easy and self-evident You also work as sovereign in the à la carte business as well as in the execution of buffets A good time management and your good expression (written and oral) complete your professional profile

a safe workplace in the system's gastronomy: We continue to grow and will expand in the future individual and extensive incorporation Development opportunities and promotion opportunities Workshops at our in-house academy “Suniversity” and training in our own company as well as an e-learning tool a healthy feedback culture regulated working hours and timely holiday planning a team-oriented leadership, great colleagues: a trusted approach a friendly “you” is on the agenda attractive employee benefits: Corporate Benefits