Deputy Restaurant Manager Dieselhaus(iv/kA) (m/f/d)

Support of the restaurant management in the operational management of the Dieselhaus restaurant and takeover of the representation in their absence Active cooperation in day-to-day business and ensuring a smooth running in restaurant operation Support in the planning, organisation, management and implementation of events and events Close cooperation with the sales team, the merchandise industry and all relevant internal departments Participation in Function Meetings and ensuring continuous information exchange within the participating teams Co-responsibility for compliance and continuous implementation of our quality and service standards Ensuring an excellent guest experience and consistently high service quality Support in the processing of guest feedback and complaints in a professional, service-oriented and solution-oriented manner Ensure that the team has sound product knowledge about food, drinks and current offers Support for proper cash management and the creation of shift and daily bills Leadership, motivation, training and further development of employees and trainees in everyday operational situations Support in the creation and management of service and holiday plans taking into account operational requirements Take responsibility for the smooth operation during the respective shift Ensuring order, cleanliness and compliance with all legal requirements and hygiene regulations Support for economic management and active development of food and beverages Participation in optimising workflows and implementing measures to increase efficiency

Complete vocational training in the hotel industry or gastronomy First experiences in the leadership and development of teams High resilience and organizational skills in the dynamic environment of a large catering business Impressed leadership skills and the ability to motivate and further develop employees Hands-on mentality paired with an authentic, sovereign and professional appearance High service orientation and a strong demand for guest satisfaction Good IT skills, especially in Microsoft Excel and Word, as well as experience in dealing with cash systems Good knowledge of German and English in word and writing Fun in traditional gastronomy

In addition to a fair remuneration and 28 holiday days, the following advantages await you in the Telegraph Office: Bring your beast! Recommend your favorite colleagues from the past and get a bonus. Absolutely fair! Your working hours are accurately recorded, so that unpaid overtime belongs to the past. Sweet Dreams! We invite you to be our guest for one night. Go for it! Your success is our goal – use our internal training opportunities. Stay healthy! We offer occupational health management. Work hard - play hard! Great employee events are also among our highlights. Shop more, pay less! Employee Benefits through our cooperation partner “Corporate Benefits”. Abo for free! Use our free PressReader access for over 7,000 magazines – whether ELLE, InStyle, Harper's Bazaar, ZEIT or BRAVO. Good appetite! A healthy and balanced employee placement on site is ensured. .