0Chef de Partie for our retreat (m/f/d)
Schloss Elmau | Germany | 82xxx Garmisch-Partenkirchen | Permanent position | Full time | Published since: 02.09.2026 on stepstone.de

Chef de Partie for our retreat (m/f/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Escape. Get out. Recharge. Rest and serenity in a Luxury Retreat and Hideaway surrounded by unspoiled nature. The sound of the silence and the glaring streams in the mountains. Relaxation in six spas for adults and families. Yoga, Gaga, Dance, Taiji and Pilates Retreats. New energy for sport in the power source Alps. Ikigai with two Michelin stars. And beyond that, the feeling of eternity in concerts and festivals with the great artists of our time.

Information on how to use your personal data in the application process and your rights can be found in our privacy policy at: https://www.schloss-elmau.de/datenschutz/

Type of employment: Full time

Your tasks • Your profile • What we offer

Escape. Get out. Recharge. Rest and serenity in a Luxury Retreat and Hideaway surrounded by unspoiled nature. The sound of the silence and the glaring streams in the mountains. Relaxation in six spas for adults and families. Yoga, Gaga, Dance, Taiji and Pilates Retreats. New energy for sport in the power source Alps. Ikigai with two Michelin stars. And beyond that, the feeling of eternity in concerts and festivals with the great artists of our time.

Information on how to use your personal data in the application process and your rights can be found in our privacy policy at: https://www.schloss-elmau.de/datenschutz/

Type of employment: Full time

Responsible leadership and organisation of the Entremetier Station Preparation and preparation of high-quality supplements, vegetable, potato and vegetarian dishes at the highest level Ensuring a smooth and professional process during service Mise en Place and careful preparation of all necessary foods and components Compliance and implementation of our quality standards and the prescribed recipes Close cooperation with the entire kitchen team and support for a harmonious workflow Control and proper storage of foods taking into account the HACCP guidelines Responsible and sustainable handling of food and work materials Support for the incorporation and guidance of Commis de Cuisine and trainees

Completed training as a cook or cook or comparable qualification Professional experience as Chef de Partie, ideally in the upscale hotel industry or gastronomy Knowledge and practical experience in the area of the Entremetier Station Passion for high-quality cuisine, first-class products and their sophisticated processing High quality and hygiene awareness as well as careful and structured working Self-employment, sense of responsibility and organizational talent Team spirit and joy in professional cooperation Capacity and flexibility, even in work-intensive service times Good knowledge of German and English, other languages of advantage

5 days/week Over-tariff salaries Furnished staff apartments An annual free employee review Beneficiary rate of stay for family members Training budget of € 1,500 Training and training Grant for asset-effective services An in-house employee canteen with free meals Free use of our gym and family spas with indoor pool and various saunas Free admission to all concerts and readings Participation in guided mountain, mountain bike and racing bike tours together with our guests and much more!

Date of entry: by agreement

salary: 2.900,00 € - 3.130,00 € gross per month (by agreement)

Location

ava Schloss Elmau
Garmisch-Partenkirchen
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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