Security & planning Unlimited employment contract – for long-term security. 5-day week for a good balance between work and leisure. Holiday and Christmas money after a full calendar year of service. Transparent, minute-precise time recording so every minute of your work counts. Training offers to promote your personal and professional development. Our crew management will accompany you in the start phase and will support you in all questions about your entry, including assistance in the search for a living room (occupational apartments).

Experience more – also private

Attractive employee discounts and discounts for you and your family in and around the Weissenhäuser beach. Free family service & lifestyle offers via the Fair Job Hotels Partner voiio.

Good care in working day

Crew restaurant with daily changing dishes at small prices. Free service clothes so that you are well equipped.

Relaxed to work

Free parking directly at the workplace. Free shuttle service between Oldenburg in Holstein and the Weissenhäuser beach.

Strong team

An international team from many nations that holds together and supports each other. Open and collegial working atmosphere in which you feel welcome quickly. Regular team events and employee meetings that strengthen cohesion.

In our kitchen you will find a varied work area with classic à la carte kitchens, half board buffets and events with buffets or menus for up to 120 people. You take over, among others: fresh preparation of dishes and their appealing presentation compliance and implementation of the HACCP requirements the use on a fixed item the independent conduct of a kitchen post the support for goods orders in cooperation with the chef the cooperation in the à la carte business, in the HP buffet and in buffets and menus as part of events

You have a completed training as a cook / cook and have already gained leadership experience in the hotel industry, gastronomy or community service. Ideally, you also have an instructor's certificate or the training course according to AEVO, in order to be able to accompany and train young talents in a professionally sound manner. You are familiar with a daily kitchen with several employees, changing requirements and high quality standards. You will be able to enjoy a good sense of food quality and safe knowledge in costing, goods management, hygiene requirements and kitchen processes. Humanly, you will fit us if you communicate clearly, take responsibility and not only share your team, but take part. We are particularly pleased with someone who has the pleasure of educating young talents, developing employees and bringing together with the team a kitchen in which professionalism and cohesion are perceptible. .