0Chef staff restaurant (Mon-Fri) (m/f/d)
CHEFS CULINAR Süd GmbH & Co. KG | Germany | 92xxx Pilsach | Permanent position | Full time | Published since: 31.03.2026 on stepstone.de

Chef staff restaurant (Mon-Fri) (m/f/d)

Branch: Trading Branch: Trading


“We grow! Grow with us!" As a nation-wide leading wholesaler for large consumers in the gastronomy and hotel industry as well as hospitals, senior institutions and business canteens, we are constantly developing. Therefore, our new branch is currently being established in Pilsach. In our state-of-the-art office rooms with our own gastronomy, we create space for new ideas so that we continue to grow not only regionally but also nationwide.

Become part of CHEFS CULINAR and support us in our new branch in Pilsach as Koch (m/w/d) in the employee restaurant (Mo-Fr) in full time (38,5 h/week). From Monday to Friday, in this position, you will be able to provide our employees with fresh and varied dishes every day. Through your passion for good food, you contribute to making our staff restaurant a place where colleagues like to strengthen and exchange.

.

Your tasks • Your profile • What we offer

“We grow! Grow with us!'' As a nation-wide leading wholesaler for large consumers in the gastronomy and hotel industry as well as hospitals, senior institutions and business canteens, we are constantly developing. Therefore, our new branch is currently being established in Pilsach. In our state-of-the-art office rooms with our own gastronomy, we create space for new ideas so that we continue to grow not only regionally but also nationwide.

Become part of CHEFS CULINAR and support us in our new branch in Pilsach as Koch (m/w/d) in the employee restaurant (Mo-Fr) in full time (38,5 h/week). From Monday to Friday, in this position, you will be able to provide our employees with fresh and varied dishes every day. Through your passion for good food, you contribute to making our staff restaurant a place where colleagues like to strengthen and exchange.

You support the kitchen management in the planning, organization and execution of the daily kitchen operation (Monday to Friday). The preparation and appealing presentation of our food according to our quality standards are your responsibility. You always pay attention to compliance with all hygiene and safety regulations (HACCP). If necessary, you will support the kitchen management in food planning, goods purchase and stock inspection.

You have a completed training as a chef (m/w/d). Ideally, you have already gained experience in the restaurant, banquet or hotel kitchen. Teamwork is fun and you can reliably support the kitchen management in daily operation. Organizational talent, sense of responsibility and flexibility are just like your passion for a fresh and balanced kitchen. Good knowledge of German complete your profile.

30 days holiday as well as holiday and Christmas money an attractive remuneration (contracted company in the wholesale and foreign trade tariff) as well as a grant to asset-effective services Modern, varied staff restaurant and free staff parking a safe workplace in an internationally constantly growing family business Bike leasing Corporate Benefits: Employee discounts for well-known brands and suppliers (e.g. discounts for travel) Cooperation with fitness studios about Hansefit Grant to the Deutschland-Ticket free coffee and fresh fruit Jubilee premium Weekend free and early evening No shift and holiday activities an open, fault-giving and collegial operating climate in a constantly growing family business with over 10,000 employees

Contact

ava CHEFS CULINAR Süd GmbH & Co. KG
92367  Pilsach
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

For more information read the original ad

Permanent link to this ad

Ad Id