You love to start early in the day and make a joy with your work to others? Your passion is to make a smile on your face with an appealing presentation of the dishes? Then you're right with us.

Attention to detail, quality awareness and a proactive way of working. In our kitchen team, you will work with fresh products and contribute from Mondays to Fridays to make our meals a delightful experience in the staff restaurant daily.

Our kitchen team at Hanse Stube, led by chef Lars Wolf, combines classic and regional cuisine with modern ideas. Traditional recipes are re-interpreted with creativity and craftsmanship and are refined into real moments of enjoyment using high-quality products.

For you, “Cochen is my passion” is not only a flea, but a living conviction. You want to develop creatively and appreciate being part of an experienced team from which you can learn and grow together. The collaboration with the chef see you as a valuable inspiration and motivation.

Working in one of the best privately run hotels in the world Family environment and flat hierarchies Personal development perspective Night supplements in some departments Premiums for employee advertising Attractive rates of stay for the fairjob hotels, selection of German luxury hotels and the Leading Hotels of the world Possible participation in cross-training in the selection of German luxury hotels and the fairjob hotels Various training and training offers in the house as well as with our external partners Breit-based health management Promoting the work-life balance through care for your little ones Many community events such as summer festival, kick-off party Possible discounted use of our F&B outlets Participation in many projects for quality improvement for employees and guests Additional support for occupational pension schemes Access to Corporate Benefits and our employee promotion platform with many discounts Discounts in many Cologne facilities, e.g. museums, Cologne Zoo, Fitnessstudio