You work hand in hand with Host & Sommelier Stephan Resch and are a link between service, kitchen and beverage world. With chef Stefan Meier, who has shaped the ZweiSinn for almost ten years and is awarded a Michelin star, you will experience high-quality gastronomy at the highest level – creative, crafty and open to the world. You support, guide, develop and sharpen your profile in a house that gives you space to show your strengths

Your tasks at a glance: Representation & support of restaurant management – with focus on beverage concept, service quality and team coordination

Co-responsibility for the wine card & beverage accompaniment – you think, try out and take a handwriting

Design & implementation of wine tasting – from the kitchen to sample tasting to presentation at the guest

Development & preparation of non-alcoholic beverages – finely tuned, creatively implemented – in close cooperation with Stephan Resch

Wine tastings & partner contacts – you regularly participate in regional degu stations, deepen your knowledge and bring fresh impulses. Participation in our monthly wine breakfast with Gastwinzern is also open to you – as a way to learn, enjoy and network

Beverage-Logistik & Warenwirtschaft – you keep an overview of stocks, sorgst for order in the basement and plan ahead

Beverage orders by app, receipt of goods & control – efficient, reliable and cleared from the supplier where it belongs.

You are host*in – present in the evening, with style, overview and charm

You have a gastronomic training or relevant experience in a comparable position – ideally in the fine-dining area

You love contact with guests, are organized, team-oriented and like to actively introduce you

Wine is more than a drink for you – you recognize the stories, craftsmanship and style behind it

You are sovereign in appearance, communicatively strong and can structure processes

You want to develop professionally and personally – the ZweiSinn Meiers offers you a professional environment where you can grow

And the rest? If we don't have to say extra: Sitting German, English fits, with Microsoft Office and apps you can handle, you come over neatly and your driving license is not a relic from better days.

An environment with a claim: several excellent house with Michelin star and bistro – modern, precise and open for new ideas

Responsibility with effect: you work closely with host Stephan Resch & Chef Stefan Meier – and actively shape

Safe workplace with a perspective: economically stable environment – even in times of crisis, long-term planning, unlimited contract

Professional framework, real team spirit: not a stiff leadership thinking, but clear exchange, honest coexistence and flat hierarchies

Structure and Planability: 5-day week, summer & winter holiday, fixed planable annual holiday

Very good remuneration: Responsibility is not only seen by us, but is correspondingly rewarded – incl. transparent tip control

Weinfokus with Depth: you work with one of the most exciting wine portfolios in the region, shape, plead contacts and deepen your knowledge

Further development with perspective: internal training, external touchings, wine appointments, optional wine tours

Technical & optical at height: modern equipment, well-thought work areas, clearly structured processes

You're from outside? We help you find housing, move & contacts in Nuremberg – uncomplicated and personal