Preparation of cold and hot dishes and desserts for the à la carte business Participation in the planning, construction and care of buffets and events Responsibility for a smooth run at the respective item including goods order Preparation of the purchase of goods and monitoring of storage Compliance with HACCP guidelines and our quality and hygiene standards Guidance and support of trainees and interns (w/m/d)

Complete training as a cook/kitchen or comparable professional experience in gastronomy Experience in the à la carte business as well as buffets and events Own-responsible, structured operation and safe handling of goods ordering and storage Embossed quality and hygiene awareness as well as safe knowledge of HACCP guidelines Team skills and joy in a living kitchen everyday

Onboarding premium up to 1,000,00 € gross Fair employment conditions / 5 days week / 39 hours per week Digital work time and overtime recording Varied development and career opportunities Internal and external training Workwear set and cleaned Inhouse for free Sports: Yoga and Outdoor Sports at our Severins Resort in Keitum 1x per month Spa-Night 20:30-22:30 in our Spa at Severins Resort in Keitum Daily from 20-22 hrs Gymbereich-Use at our Severins Resort in Keitum Staff room at good conditions Free staff parking Varied staffing and fresh fruit every day as well as some snacks Overnight stay at ATLANTIC Hotels and SELEKTION German Luxury Hotels Working party: Barbeque and Christmas party We regularly explore the island under the heading: INSELKUNDE A group of companies (ATLANTIC Hotels, UNIQUE and SEVERINs Hotels) on expansion course Other Severin*s and ATLANTIC Benefits such as a gym, e.g. pensions, my-servicerad.de u.v.m. ''Mach Culture' Mutual respect and appreciation - Promise! !