Deputy kitchen manager / team leader (m/f/d)

You support the kitchen management in controlling and organizing the daily processes in our Sous-Vide distributor kitchen and secure a reliable supply together with the team In addition, you organize and coordinate the workflows in your area and continuously develop them. In particular, you pay attention to the smooth running of the food intake, storage, regeneration, portioning and picking Your tasks include the demand-oriented goods order as well as the control, care and organization of stocks, taking into account the applicable hygiene and quality standards You participate in the planning of personnel use, perform employee training and guide the employees in your field. As a deputy lead, you take responsibility for the organization and smooth running of your area in the absence of the lead. You always keep the economic goals in mind Ensuring occupational safety and compliance with statutory, hygienic and operational requirements complete your task

You have completed vocational training as a diet assistant (m/w/d) or are a dietary trained cook (m/w/d) You have a strong communication and service competence You live a structured, organized and solution-oriented way of working Reliability, self-employment and team spirit is one of your strengths, and people are happy to handle it Entrepreneurial thinking and dealing with common software programs is of course for you

Individual integration and targeted training opportunities Old-age pensions - Change of pay with employer grant Access to PME family service Attractive employee recommendation program Grant for the Deutschlandticket Corporate Benefits Employee Discount Experienced family-friendly corporate culture