Sommelier (m/f/d)

Personal and individual wine advice of demanding guests at the highest level Development of harmonious wine tastings that perfectly complement the culinary experience Close cooperation with kitchen and restaurant management to design exceptional moments of pleasure Active sale of high-quality wines, rarities and vintage depths with a strong sense for your guests' wishes Care and strategic development of an extensive and demanding wine range Responsibility for an exceptionally large wine cellar – from purchasing, costing and inventory management to professional cellar organization Conception and execution of exclusive wine events, wine-growing dinner and tastings Further development of the service team as well as the promotion of a lived wine and pleasure culture in the house

Successfully completed training in gastronomy or hotel industry Found wine expertise and strong interest in wine culture Multiannual experience in the upscale gastronomy, in fine dining or in the hotel industry Ability to inspire guests through expertise and personality Talent for storytelling and emotional communication of wine experiences Representative communication and consulting skills Hostage with high service requirement Responsible and reliable operation Joy in taking responsibility Passion for enjoyment, quality and exceptional guest experiences Safe and professional appearance in dealing with demanding guests Teamability and high commitment

Promotion of professional training and participation in wine journeys and tastings Various development and career prospects within the company Attractive and performance-oriented remuneration At least 35 days recreational holiday per year Long-term perspective with option to take part Support in housing search or provision of accommodation according to availability Possibility not only to recommend wine, but also to shape it up to the development of own wines in cooperation with experienced winemakers