Pastry Chef (m/f/d)

The Deidesheimer Hof is the hospitable heart of the Palatinate. For years, he has worked out a top position in gastronomy through creativity and competence.

We offer our guests first-class gastronomy and hospitality with 28 exclusive rooms and suites, with our gourmet restaurant Schwarzer Hahn (1 star Michelin / 17 points Gault Millau), our restaurant Sankt Urban with refined regional cuisine and 8 event rooms for up to 180 people with great opportunities for celebration and days. The guest and his complete satisfaction are at the heart of his work for every employee at the Deidesheimer Hof.

Type of employment: Full time

Does an interesting, varied and responsible activity appeal to you? You are also responsible for the production of sweets, desserts, cakes, cakes and pastries Creating desserts in consultation with our chef Description Compliance with hygiene standards and related work

You are patissier, confectioner or chef with passion and convince by a professional and balanced way You have a completed training and experience in the upscale gastronomy You are versatile and are interested in developing and promoting new areas Flexibility and team spirit are at your forefront You are creative, can work independently and are reliable

Responsive, expandable activities A good working environment, independent and independent work Very reward with holiday and Christmas money Regulated working hours, no subservice with electronic work time recording Individual, personal incorporation Deidesheim is conveniently located on the Deutsche Weinstraße, Tuscany Germany, close to the cities of Mannheim & Ludwigshafen We are happy to help you find the apartment Participation in training