What awaits you · Preparation and setting of dishes in à la carte service, menu service and banquet events · Support in developing a changing regional menu based on a coordinated seasonal annual calendar · Ensuring our high quality standards in the assigned work area · Guide the assigned item in relation to preparation, cleanliness and storage · Acceptance and control of goods for completeness and quality · Support for the target-actual acquisition of goods by regular inventory

What we want from you

A high quality awareness and desire to inspire our guests with an outstanding menu A completed vocational training to the chef and at least first experience in the position of the chef Good communicative skills, a friendly and sensitive appearance and solid team leadership qualities Good self-organization, high economic competence, accuracy and cleanliness at work High readiness for continuous development, elaboration of new ideas and innovative approaches readiness to exchange services and work on weekends, holidays and in the evening hours

What we offer · A warm and family working environment · Providing selected professional clothing · Family & Friends Rats and Employee Discounts · Opportunities for further education · Breakage, also organic and vegan · Job-Rad-Leasing