Quality Management Employee (m/f/d)

As an employee in quality management, you are responsible for the care and further development of the existing QM system. In addition, you will prepare internal and external audits, perform them and take care of post-processing – including IFS Food, QS, VLOG, Halal and Bio. You coordinate corrective actions and advance continuous improvement processes, ensuring the implementation directly during operation. In your role, you actively participate in the HACCP, Food Fraud and Food Defense team. In addition, you carry out business inspections and take employee training.

As an employee in quality management, you have ideally completed a degree in ecotrophology, food technology or a comparable qualification. Professional experience in quality management of the food industry is desirable. You put a high standard of quality, food safety and hygiene on the day. You are communicative, aim-oriented and work independently with a pronounced analytical ability. You also have good English skills in word and writing.

We offer you a safe workplace and responsible tasks in an environment characterised by teamwork and cooperative leadership, where you can develop your personal skills. Our success is based on the achievements of our colleagues. We reward this commitment with variable and personalized additional services: Up to 36 days vacation, personalized premiums, occupational retirement, holiday and Christmas money, sports, employee discounts and much more. If you are interested in this long-term job at VOSSKO, please send us your complete application documents – indicating the possible entry date and your salary presentation – by electronic means. .