Conduct and responsibility of all production processes in the bottling process in compliance with our high quality standards Technical and qualitative development of the filling department Ensuring and improving quality, hygiene and process standards Management, organisation and further qualification of employees in filling. Point in layer operation Planning and implementation of maintenance and maintenance in cooperation with the technical department Responsibility for compliance with legal requirements and internal guidelines Ensuring work security together with internal and external contacts

Studied brewing and beverage technology / food technology, training as a brewer (m/w/d) or a comparable qualification Multiannual professional experience in a leading position within a production company desirable, ideally in the wine industry, food or beverage industry Finded technical insights into the filling and packaging of food and beverages, as well as practice in team management and plant maintenance Safe handling of MS Office A communicative, powerful and engaging team player personality with organizational talent that can set priorities

Openness and team spirit: Our culture lives from open cooperation, active cooperation and enthusiasm for what we do. Continuing and continuing training: We promote your professional and personal development with individually coordinated measures. Work-life balance: We do a lot to ensure that you can optimally arrange work and private life. About flexible working hours or 30 days vacation. Transparent remuneration: An unlimited employment contract with an attractive, competitive remuneration, holiday and Christmas money. More advantages: Benefits to our wines in our wineries. Regular employee events (summer parties, company courses), etc. Business health promotion e.g. Fitness offers with EGYM Wellpass