Evangelische Perthes-Stiftung e.V. | Germany | 59xxx Kamen | Permanent position | Part time - flexible / Full time | Published since: 10.04.2026 on stepstone.de
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Your tasks • Your profile • What we offer
Planning and coordination of workflows in the kitchen Installation planning of employees in the production kitchen Preparation, preparation and reprocessing of food (cold and hot meals) Preparation of various dietary forms, e.g. dietary food Ensuring hygiene, health and environmental regulations (HACCP) Cooperation in ordering food and kitchen supplies Implementation of quality management requirements Support for catering and events
Completed training as cook / cook (w/m/d) or in the household sector Experience in the kitchen, production kitchen or shared meals of advantage Knowledge of food hygiene, HACCP and quality management Basic knowledge of EDV Independent, structured and reliable operation Team skills and responsibility Class B driving licence desirable
Fair remuneration according to DEHOGA tariff – Entry-time wage: 17.91 € approx. 3.026,98 € gross/month at 39 hours/week
Special payment after 12 months of service At least 28 days Safe workplace in a future-oriented social institution Service leasing on payment conversion Staff discounts for employees of ecclesiastical institutions Free workwear Individual continuing and continuing training A valuable working environment and a collegial team
Location
 | Evangelische Perthes-Stiftung e.V. | |
| 59174 Kamen | ||
| Germany |
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