Cook in school kitchen (m/f/d)

You prepare fresh meals daily for children and young people You implement a healthy, balanced diet according to DGE standards and value a regional and seasonal cuisine You give the food during lunch in Mensa You take the preparation and preparation of food production You ensure compliance with HACCP policies

Completion: You have completed vocational training as a chef (all genders) and ideally have first professional experience, especially in child or community catering Personality: You enjoy the preparation of fresh, healthy and balanced food Focus: Handling people – especially with children – gives you joy Mitdenker: You work independently, reliably and independently Responsibility: You step safely, well maintained and friendly Unique: You are open to new requirements and work carefully and responsibly

Variety: Exciting and diverse tasks in the kitchen Playroom: You work independently and can actively contribute your ideas Family: A dynamic, family team in which cohesion and cooperation are raised Advanced: You work with high-quality products and have the opportunity to cook creatively and develop new dishes Time: No weekend work and no shift service – you benefit from relaxed working hours and a clearly planned daily structure