0Sous Chef A La Carte (m/f/d)
Radisson Hotels Deutschland GmbH Radisson Blu Hotel at Porsche Design Tower | Germany | 70xxx Stuttgart | Permanent position | Full time | Published since: 29.08.2026 on stepstone.de

Sous Chef A La Carte (m/f/d)

Branch: Tourism, hotels and restaur... Branch: Tourism, hotels and restaurants


Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and over 1,400 hotels in operation and development in more than 95 countries. The group's superior brand promise is Every Moment Matters – with the characteristic Yes I Can! Service philosophy. Our team is the heart of our success. Your job brings new challenges and lots of action every day. At MRLs we love your entrepreneurial spirit and your team skills. We live an inclusive and supportive culture in which we together ensure that unforgettable moments are created every day. Be yourself, bring your uniqueness to the team and discover exciting career opportunities in one of the most dynamic hotel companies in the world.

Type of employment: Full time

Your tasks • Your profile • What we offer

We are looking for one/n to strengthen our team at the fastest possible time: Projektleiter (m/w/d) In the absence of the chef, you lead the kitchen team of our house and go ahead with a positive example for the team so that our guests can breathe the water in their mouth Your main tasks: As our Sous Chef / Deputy Chef, you are not only a master of success, but also keeps a cool head in every hot situation! Our kitchen team is obsessed with developing flavours and a culinary firework that exceeds expectations and creates unforgettable moments for our guests. Cooking is your passion and your creativity raises the quality of our ingredients to a new level, always with an eye for high standards. As Deputy Chef, you'll jonglier with budgets and stocks, while you're active in the satisfaction of our guests and smooth running in the kitchen. You are part of a team that offers incredible service with passion and believes in the possibility that everything is reachable - and always has fun at work!

That's what you bring: You have experiences in the kitchen area and distinct supervisory and management skills with a practical approach and a working style, in which you proceed with a good example. Good knowledge of German and English Commitment to exceptional guest service with a passion for the hospitality industry. Ability to find creative solutions and give advice and recommendations. Personal integrity and the ability to work in an environment that requires excellence, time and energy. You are open to digital tools and quickly find yourself in new systems Embossed communication skills.

We offer you: Team rates for you and your friends & family in all Radisson hotels 30% discount on all meals and drinks in all Radisson hotels Free meals in the staff restaurant (only the money-value advantage must be taxed) An additional free day for your birthday Additional discounts and special regional conditions 550 CHF/EUR net Referral-Program Premium for each setting by your recommendation A payment for every guest you can win for our Loyalty program An overnight stay as a guest in your hotel, including dinner and breakfast together with a companion of your choice within 4 to 6 months of your setting In the first month free living for you at our hotel when you come to us from another city Access to more than 2000 online trainings at the Radisson Academy Varied career opportunities worldwide in more than 1400 hotels Possibility to gain experience in other hotels and expand your horizon

Location

ava Radisson Hotels Deutschland GmbH Radisson Blu Hotel at Porsche Design Tower
Stuttgart
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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