Restaurant Manager (m/f/d)

Ensuring first-class, professional and warm guest services Planning and coordination of all services in the restaurant Ensuring a smooth running of the restaurant, conferences and banquets Creation, control and compliance of standards for all areas of the department Professional leadership and classification of the service team (approx. 10 employees) Control of personnel deployment planning including service and holiday planning as well as leadership, motivation and development of employees, trainees and new employees Operative collaboration in the restaurant Responsibility for goods ordering, storage and inventory Development of sales strategies and up-selling measures Close cooperation with kitchen, reception and hotel management Active design of food and beverage cards in cooperation with the kitchen management

Complete training in the hotel industry or gastronomy Multiannual professional experience in a comparable position Consistent service and customer orientation Guest-oriented appearance and natural friendliness Reliability, social and leadership skills Good communication skills and a team-oriented approach Well-maintained appearance and good handling Feeling for an international team of 37 nations

an economically safe workplace in one of the TOP 50 hotel companies in Germany independent work many possibilities for further development Catering in the hotel Use of the sports and wellness area many benefits both in hotels and in the surrounding area with our Göbel employee card attractive accommodation in the Göbel Hotels for you and your family Göbel-Hotels-Benefits.me exclusive discounts in leisure activities, shows, events as well as in numerous online shops and gastronomy companies Granting of asset-effective benefits low cost company health insurance E-Bike Leasing