Sous Chef (m/f/d)

Your tasks... Support and representation of our chef Leadership, motivation and professional development of the kitchen team active cooperation in operating kitchen operation Development of dishes, menus and seasonal offers Bringing your own ideas into the culinary development of the house Ensuring our high quality and hygiene standards Responsibility for an economic and value-adding approach to food Participation in goods management, costing, orders and organization Support and training of our junior staff Development of processes and standards together with the kitchen management

You bring that with... a completed training as a cook/kitchen well-founded professional experience in a sophisticated kitchen first practical leadership experience, ideally as Junior Sous Chef, Souschef or in comparable responsibility Security in leading employees and taking responsibility strong quality awareness and joy in high-quality kitchen crafts a good feel for products, taste and contemporary cuisine economic thinking and responsible management of resources Organizational talent, reliability and tranquility also in intensive situations Joy in developing staff professionally and educating young people Team spirit, initiative and desire to introduce your own ideas

What makes this position special You do not take any role in which everything is already specified in detail. The Klosterhof has an established kitchen, an experienced team and high quality standards. At the same time we develop our culinary profile. For a sous chef this means: take responsibility in a professional environment and at the same time have real design playroom. We are therefore not looking for a mere representation of the chef, but rather a dedicated Sparring partner who thinks professionally, develops ideas, contributes decisions and sets new impulses together with the kitchen management. It is also important to us how we work together. High quality requires discipline, reliability and clear leadership – but also respect, good communication and a team working together on a goal. We offer you permanent employment contract in a family-run full-year operation – safety instead of seasonal position 5-day week and electronic time recording – for scheduled and fair working hours a lot of design space and the possibility to actively contribute to the culinary development of the Klosterhof short decision-making and close cooperation with chef and management individual development and training concept with professional and personal development possibilities Condo for availability or support in the apartment search catering in our staff canteen with outdoor area Use of fitness and yoga room, health center and spa Benefits for you and Family & Friends on overnight stays as well as in the restaurant, bar, shop and wellness area Team events about our Klosterhof event calendar diverse leisure opportunities in the Berchtesgadener and Salzburger Land – with Salzburg right in front of the front door About the Klosterhof The Klosterhof in Bayerisch Gmain is a family-run 4-star superior hotel with 65 rooms and suites, a 1,500 m2 spa, its own health centre and a high-quality cultural and culinary offer. Our goal is not to be an interchangeable wellness hotel. We want to be a house that enthuses people – as guests and as employees. Culinary plays an important role. We want to not only reliably cook well, but to develop a kitchen that carries its own handwriting and stands for quality, creativity and genuine taste. We stand for this with our guiding principle: Enthusiast life. If you want to bring your experience, take responsibility and co-design the culinary future of the Klosterhof, we look forward to your application. Entrance: from now Place of work: Klosterhof – Alpine Hideaway & Spa, Bayerisch Gmain

Date of entry: from now