Head of Gastronomy (m/w/d)

We are looking for a dedicated gastroconductor (m/w/d) that provides organizational talent and service orientation.

These advantages await you at Tempton:

• unlimited employment ratio
• Additions for overtime, night shift, Sunday and holiday work
• up to 30 days holiday (depending on the company)
• recognised social benefits, including holidays and Christmas allowances, as well as grants for occupational pensions
• Personal care and advice by a permanent contact person in your branch
• Operations in well-known customer companies, where you have the chance to develop yourself personally
• Employee benefits (such as benefits in online shops)
• free occupational health**
• free of charge Position of **

Your daily tasks:

• personnel deployment planning, personnel management and personnel motivation in various gastronomic business areas
• Termination, thematic planning and management of team consulting
• structuring and monitoring of all gastronomic work processes of pre- and post-processing as well as optimising the daily business
• Implementation and control of hygiene, order, safety and cleanliness measures in all gastronomic business areas including the associated toilet and sanitary areas
• Optimization of the use of goods and the consumption of goods on the basis of comprehensible calculations and regular checks
• Organization, coordination and quality assurance of all gastronomic processes
• Development of a target-group-oriented, structured and qualified gastronomic offer and related workflows
• Monitoring the specified and agreed standards in the field of food presentation, food portions and services
• Training of the assigned personnel
• Improving service quality
• personal use in day-to-day operations
• Preparing, organizing and accompanying events, conferences, seminars and workshops

That's what you bring:

• completed in-house professional training with multi-year practical professional and personnel management experience or a successful conclusion to the hotel or hotel Restaurant master (IHK)
• extensive expertise in cost control, nutrition and hygiene (HACCP)
• Leadership with trainer training (AEVO) as well as knowledge and experience in employee training, guidance, deployment planning and motivation
• good ways of handling and positive radiation
• clean, well maintained and exemplary appearance
• Quality and responsibility
• Organizer with the passion for independent and creative work
• Reliability, teamability, resilience, discretion and loyalty

  Joblocations:

99734 Nordhausen, Thuringia, THUERINGEN, GERMANY

06556 Artern/Unstrut, THUERINGEN, GERMANY

06295 Lutherstadt Eisleben, SACHSEN_ANHALT, GERMANY

06526 Sangerhausen, SACHSEN_ANHALT, GERMANY

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