Production of food: You prepare food, products and components according to solid recipes and production plans and ensure consistently high quality.

Structured working day: Clear processes, scheduleable procedures and fixed working hours ensure a quiet and well organized everyday kitchen.

Pre- and post-processing: You take over Mise‐en‐Place work, portioning and preparatory and final activities in the production process.

Quality & hygiene: You work consistently according to hygiene and quality standards (HACCP) and pay attention to cleanliness, order and care.

Teamwork: You work closely with colleagues from kitchen and production and contribute to a smooth overall process.

Completed training as cook/kitchen: You have a well-founded cooking training and ideally first experience in the production, catering, or community meals.

Structured operation: You work organized, efficient and reliable – even with larger production volumes.

Quality Consciousness: Clean work, constant quality and conscious use of food are of course for you.

Loadability & Reliability: You stay focused and reliable even with high production volumes.

Team spirit: You like to work in the team and appreciate a respectful, collegial approach.

Planable working hours: regulated procedures without classic evening or à‐la‐carte service.

Modern workplace: A well-equipped production kitchen with clear structures in Kelkheim.

Fair remuneration: performance-oriented, reliable payment.

Stable team: A well-established, professional team with clear responsibilities.

Security & Perspective: A long-term job with development opportunities in a reliable operation.

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