Trainee specialist for restaurants and event catering (m/f/d)

DREI things that make a hotel something special. The ANGEBOT you can experience. The LAGE, which is incomparable. And the MEN that lead it. We are among the best in the region – help us to stay!

Type of employment: Education

Restaurant expert is recommended if you want to explore and live the wonderful world in the Food & Beverage. 1 year service in the main restaurant, beer garden, running a station, programming cash register system, use and dropouts cash register, purchasing, disposition, 2 year service in the bar & fireplace lounge, terrace, wine cellar, organisation for celebrations 3 year expiration organisation Conference, classification, supervision of conferences, events, workshops

Condition: You have a good completed schooling, perhaps you have already gained experience in gastronomy? Their top priority is an excellent willingness to learn and the constant striving for knowledge in the service sector. Prerequisite: German B2, English B2.

You can fit well into a team and want to achieve 100% customer satisfaction together. The direct contact with guests, wine and bar service as well as the learning of various types of service is your goal!

a young, motivated team good operating climate Top instructors who have the pleasure of leading young people, three national winners and a federal winner speak for this on-the-job training possible takeover after teaching Education is our passion, so in the last decade we have trained two national champions, a vicemaster and a federal champion. .