Operation of machinery and equipment in the food sector Filling products according to specifications and recipe Incoming goods control according to QM specifications General transport activities

Ideally a completed training in the food sector as a Fleischer (m/w/d) or a comparable qualification First experience in production and food handling teaching according to the Infection Protection Act desirable Good German knowledge EDV knowledge desirable

permanent employment Payment at least by BAP fare contract tariff surcharges for overtime, night shift, Sunday and holiday work up to 30 days holiday (depending on the company) recognised social benefits, including holiday and Christmas allowances as well as grants for occupational pensions personal care and advice by a permanent contact person in your branch free position of protective clothing and tools Operations in well-known customer companies where you have the chance to develop yourself personally Employee benefits (such as benefits in online shops) free medical examination