Deputy Team Leader - Service Counter / Fish (m/f/d)

Customer service: You serve and advise our customers at the fish counter Organization: You represent the Head of Department and organize the processes behind the fish counter and personnel planning Creative goods presentation: You present the goods appealing in the fish counter Disposition: The demand-oriented goods order as well as a look for trends complete your area of responsibility

Training: Ideally, you have a training as a butcher, meatmaker, cook, seller, retailer or comparable Experiences: You optimally have professional experience in a butcher department, operating counter or kitchen Cross entry: We are also happy to learn about cross-entry such as chefs from the gastronomy Sovereignty: A customer-oriented, safe and friendly appearance is of course for you

Safe workplace: We offer you a crisis-proof workplace in a successful family business Special performance: We support you through voluntary social services and asset-effective services Special payment: You will receive special voluntary payments Continuing training: Your development is at our heart, so we offer you further education and training Recreation: With us you will receive 6 weeks holiday a year Mobility: We grant your job ticket Health: We offer vaccination appointments and consultations by our company physician Employee discount: As part of our team, you will receive employee discount on your purchases Corporate Benefits: You receive discounts from our partner companies Company bike: About us you can lease cheap e-bikes and bicycles Service routes: Very good transport connections Self-employment: You have the opportunity to act independently, to introduce and implement your ideas Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .