Cook (m/f/d)

About us

Foodcraft is a catering and event service that specialises in the planning and execution of events. We serve business parties, weddings and private events and ensure happy guests, relaxed atmosphere and a smooth process. We offer individually arranged menus and buffets of fresh, seasonal and regional ingredients. Personal care, friendly service, high quality demands and attention to detail are the focus of the company's work.

We are looking for a:n

chef / chef (m/w/d)

Your tasks

• Professional responsibility for the preparation, presentation and quality control in the allocated production area (e.g. hot kitchen, cold kitchen, patisserie, live hooking).
• Professional preparation, preparation and execution of food by production plans and event briefings.
• Ensuring compliance with all hygiene, safety and quality standards according to HACCP, internal kitchen processes and customer requirements.
• Responsibility for professional goods processing, minimizing material losses and economic use of resources.
• organization of your own item including mise-en-place, storage and cleanliness.
• Control of goods, quality testing and proper storage.
• Participation in production meetings and preparatory discussions on events.
• Working with large productions, buffet structures, front-cooking and event kitchens.
• compliance with operational costing and portion specifications.

Your professional qualifications

• Complete vocational training as a chef or comparable qualification.
• Multiannual professional experience in high-end gastronomy or in large/vent catering.
• Foundation knowledge of food hygiene (HACCP), production planning and food science.
• Experience in handling modern kitchen appliances and kitchen technology.
• knowledge of costing, goods usage control and food presentation.

Your personal skills

• Strong leadership qualities with enforcement, but also empathy and team orientation.
• Embossed service and customer orientation with diplomatic skill in crisis management.
• High loadability, organisational strength and decision-making power under time pressure.
• Communication strength, conflictability and positive appearance as a brand ambassador.
• Flexibility for irregular working hours and different event locations.

Physical requirements

• Physical loadability (long standing, working in changing ambient temperature).
• readiness for flexible working hours, weekend and evening services.
• Mobility for applications at different event locations.

This is for you

• Free staff meals with fresh, regional dishes from our own kitchen – try daily menus!
• Flexible working hours and seasonal models, ideal for students, families or off-jobs in the event industry.
• Regular further training on cooking, service and event management for your professional development.
• Attractive team events and internal celebrations with BBQ, live hooking and beverage service directly on site.
• Premiums for employee recommendations as well as parking and modern facilities at the Erfurt site

If we have awakened your interest and you want to join us, please contact us by email with your resume via our Applicant Portal

We look forward to seeing you!

Joblocations:

99084 Erfurt, Maximilian-Welsch-Straße 6, THUERINGEN, GERMANY