Deputy manager (m/f/d)

Many chefs spoil the porridge? We don't guarantee! If you want to swing the cooking spoon, don't come past a recipe book without scrolling in it or being known in the family and friends circle for the best dessert creations, come to our NEPTUN kitchen. We are looking for responsible support in our buffet restaurants DÜNENFEIN and GENUSSHAFEN.

Main tasks:

You are chef of passion You ensure the best quality in the processing of food and always have an eye on the use of goods Together with the chef, you are responsible for a smooth run in the kitchen You provide the guidelines for the divided kitchen team and supervise the trainees You provide happy hotel guests

You have completed training as cooking/in or comparable You bring at least 2 years of professional experience in a comparable position with It is easy for you to adjust to new situations Hygienic work is of course for you You have secure knowledge of German You go ahead with a good example and love the hustle and bustle in the kitchen

A secure workplace right by the sea An all-year, unlimited contract Partial pay and extensive social benefits by house rate 5-day work week with detailed time recording An extensive training and training programme for personal and professional development The use of gastronomic facilities as well as the NEPTUNS SPA to attractive employee conditions as well as further benefits in DSR Hotel Holding hotels