Naturparkhotel Adler | Germany | 77xxx Wolfach | Permanent position | Full time | Published since: 10.10.2026 on stepstone.de
Sous chef Passionate culinary champion (m/f/d)
MORE A LABOUR Be the wind under the wings of the eagle Do you love to care for a tasteful firework and delight guests creatively culinary? You are a professional and host of conviction, strive for perfection to the smallest detail? Do you like to work in a dedicated international team? Then fit us perfectly! At the Naturparkhotel Adler we are a colorful and family team that shares a passion: to inspire our guests and to give you the absolute feeling of welcome, security and relaxation. We have the opportunity to make our guests stay as great as possible in various service areas. We can only do this with a strong team! Let's make sure the eagle flies! Our ** S holiday and wellness hotel in the Black Forest has 56 rooms and suites and 140 seats in the restaurants. The house has a 1800 sqm spa area with indoor swimming pool, heated outdoor swimming pool, various saunas, steam bath and our vital oasis for massages, baths and cosmetic treatments. In addition, there is a well equipped gym, as well as a spacious gymnastics room. In our restaurants we serve regional and international specialities.
Type of employment: Full time
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Your tasks • Your profile • What we offer
Together with the chef and the entire team, you are constantly working to further develop and stabilize the quality of the kitchen performance. Based on this, you support the development of a new eagle kitchen. In a representative for and together with the chef, you take responsibility for the entire kitchen including breakfast, bistro, lunch and evening service, the in-house bakery, and stewarding. Of course, cost-conscious preparation and preparation of food, creating buffets and menus, control of the business process and quality monitoring; ensuring compliance with HACCP hygiene rules; appropriate advice and active sales on request, deployment planning for the kitchen team, economic organization of the entire kitchen shop (food and non-food) in consultation with the hotel director, Education and training as well as promotion of the undersigned kitchen staff in close cooperation with the hotel director. As a sous boss, you are authoritative to all chefs and are subject to the hotel director and directly to the chef.
beautiful workplace in the middle of the Black Forest family team great guests 5-day week correct work time recording good payment early service planning personal development a secure workplace and exciting career opportunities in a growing company (also Florida / USA and Austria) Business Celebrations and Staff Excursions if desired, a personal accommodation (according as a subject matter) Personnel vacancy during working hours (account as a subject matter) Attractive employee rates in our partner hotels
The kitchen is your stage and cooking your passion! Their love for the profession goes to the smallest detail. multiannual experience in a comparable position positive radiation high motivation and commitment Loadability, teamability and flexibility strong quality awareness and new ideas to improve quality active participation on each item as required Experience in team management
Location
 | Naturparkhotel Adler | |
| Wolfach | ||
| Germany |
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