Production management in a large bakery (m/f/a)

• Responsibility for all production and ensuring a smooth process • Optimization of production processes in terms of efficiency, quality and sustainability • Leadership and development of employees in production • Identification and implementation of improvement measures to reduce costs and increase efficiency As a production line in a large bakery (M/W/A), you work in a modern production plant with highly automated processes. The focus is on the production of high-quality foods, taking into account strict quality and sustainability standards.

• Complete studies in the field of food technology, process engineering or comparable qualification • Multiannual experience in a leading role in food production, ideally in the frozen food industry • Funded knowledge of production management, lean methods and quality assurance • High affinity for sustainable and resource-saving production

• Competitive entry (up to €88,000/year) • A responsible position in a forward-looking company • Continuing and continuing training for personal and professional development • Extensive social benefitsYour new workplaceYou take a key role in a dedicated team and have the opportunity to develop and implement innovative production solutions. A dynamic environment with space for self-responsibility and further development awaits you. JOBV1_EN