Kitchen management / Chef (m/f/d)

Guided tour and organization of our kitchen team for three facilities Designing a varied, health-oriented menu Responsibility for service planning, personnel deployment and team management Ensuring quality and hygiene (HACCP) Ordering, storage and goods deployment planning Co-operative cooperation with the facilities in daily business and regular special events

You have a completed training to the cook / to the cook (w/m/d) and ideally already experience as a manager, about stv. (m/w/d) or comparable You bring the appropriate passion for your profession You can inspire people for yourself and for your actions You take people as a cooperative leadership and share your knowledge You can handle numbers and budgets You work independently as chefs, are committed and reliable

Crisis-proof, permanent workplace with attractive remuneration A punctual remuneration is of course for us in a partnership cooperation Car with private use as option + free parking directly on the premises appreciation and respectful work in the team that trusts each other and counts on you Family-friendly working time models as a 5-day week in full-time (day services) with 30 days of annual leave, so that you can arrange work, family and all other personal circumstances Professional and individually adapted integration Continuing training and specialized training that you advance - with future perspectives that we will coordinate together with your wishes Special payments such as Christmas money or premiums Other benefits, such as free meals and drinks, employer-supported pensions, shopping benefits with discounts, etc. Very good access by public transport in Wilhelmshaven by bus stop in front of the front door