Highest quality and hygiene standards are the basis of our production processes. In the night shift, the cleaning team ensures that our production facilities are optimally prepared for the next production day. As a master (m/w/d) cleaning, you take responsibility for the professional management of the employees as well as for the efficient control and further development of the cleaning processes. You support the shifter in the night shift and ensure a smooth running of all cleaning work. As a professional supervisor or professional supervisor, you lead the employees in your area according to the Dr. Oetker guiding principles and ensure optimal qualitative and quantitative employee use according to the work schedule specifications. Ensuring the optimal cleaning process and maintaining the required quality of the cleaning result are part of your tasks. This also includes the optimal preparation of production next morning. You make sure that the machines and equipment are ready to start production. You are responsible for the necessary peripheral cleaning measures in your area according to the requirements of the cleaning and disinfection program. You always have a look at the optimal use of working and consumable materials such as cleaning equipment, cleaning and disinfectants as well as PSA. The monitoring of hygiene standards and the implementation of all requirements to ensure product safety are also within your responsibility. You are responsible for ensuring and implementing work protection using the ASM system, performing work safety training and training of employees and assisting in the creation of risk assessments. You're close to your employees. Daily communication, training as well as annual, return and feedback talks for further qualification are of course for you. To build and maintain a powerful team, you will benefit from an inspiring, efficient and value-adding working environment. Close cooperation with the fields of production, quality assurance and technology completes your task profile and contributes to a successful production start.

You have completed vocational training and additional qualification as a master or technician in the food sector or in the technology, as an alternative to a comparable training. In addition, at least 2 years of professional experience in the production sector contributes. You have ideally experience in the leadership of employees. You bring the willingness to work permanently in the night shift and temporarily also in the alternating shift. Good computer skills (SAP, Microsoft Office Package) and secure knowledge of German language in word and font complete your profile. .