You process fresh ingredients and are responsible for preparing our food according to our recipes With your colleague, you work team-oriented hand in hand together Pre- and post-processing of your work place, compliance with our quality standards, easy handling of our kitchen appliances and their cleaning The compliance and implementation of legal regulations (including HACCP) is of course for you

Joy in the processing of fresh ingredients as well as the variety of your activities in the kitchen (preparing and preparing food, rinsing, ensuring cleanliness in the kitchen, etc.) You are routined in the different areas of the kitchen and are flexible and always ready for use in these Your work is characterised by a sense of responsibility and quality and is complemented by your positive and well-maintained radiation You will find a respectful and cordial approach to our guests, employees:inside you are easy and self-evident We are! As the first freestander restaurant concept launched in the full service segment, we are now part of Germany's most successful gastronomics with 32 companies. Cafe Del Sol and five other gastronomy brands, managed by Gastro & Soul GmbH, employ more than 2.750 employees together. From breakfast, to carvings and burgers to Thai curry – we have everything the heart desires. Our focus is on the LIFE-FREUDE: We want to inspire all guests with our passion and joy is also raised in the team.

a safe workplace in the system's gastronomy: We continue to grow and will expand in the future individual incorporation Development opportunities and promotion opportunities a healthy feedback culture regulated working hours, the choice between different working time models (full or part-time, help etc.) and timely holiday planning a team-oriented leadership, great colleagues: a trusted approach a friendly ''Du'' is on the agenda attractive employee benefits: Corporate Benefits a highly valued and healthy corporate culture: we focus on humans