Fine cakes are our passion and drive. We have been doing our best at Conditess Feine Kuchen GmbH for over 40 years every day. We continue to expand and look for several colleagues as soon as possible for our operations in Haselünne in Emsland Fachkraft für Lebensmitteltechnik, Bäcker, Konditor or Koch as an employee in mass and dough production(m/w/d)

Preparation of doughs and cakes according to recipe and implementation of quality requirements at work Check quality-relevant factors and testing of individual components Preparation and conversion of production plants Cleaning of production plants Continuous control of all technical equipment and equipment, timely detection of defects Responsibility for cleanliness, order, documentation

Complete vocational training as a specialist in food technology, baker, confectioner, cook or other vocational training in food production such as butcher, Fleischer or in a comparable profession with corresponding professional experience as food technology, machine operators in the food industry, machine and plant operators Low professional experience in comparable activity Experiences in 3-shift operation in a manufacturing company Loadability, flexibility, team capacity and a high degree of self-initiative

A responsible, interesting and varied activity and a safe workplace in a growing food industry company A sound incorporation Voluntary services such as Christmas money and holiday money as 13. Monthly content Benefits and occupational pensions (after an expectation period) Business Bike, cooperation with regional fitness studio, Thursday is at our Fruit Day