Responsible for the efficient and proper use of the machines, equipment and materials provided in the task area Cleaning of all floors, shelves, stoves and kitchen utensils in the kitchen area, in compliance with the applicable hygiene regulations and using the specified cleaning agents Waste separation and disposal according to the waste management system Compliance with occupational safety requirements and hygiene guidelines Food preparation support Preparations such as washing, peeling, cutting of food

First experiences in the kitchen or gastronomy are of advantage Flexibility and loadability Reliability and sense of responsibility Values for cleanliness at work Careful handling of food Good knowledge of German and English

30 days (from 1 year of service) Attractive remuneration and premium scheme In case of activity on a holiday, a supplement is paid A motivated and professional team Development and ascent possibilities Transport costs for public transport Anniversary premium and surprises for special occasions Free and varied meals Premium program ''bring a friend'' Special conditions for accommodation and R&B Aid for occupational pension provision Benefits for partner companies