Self-preparation and preparation of hot and cold dishes Organization and structuring of the daily kitchen drain Creative dressing of dishes and buffets and participation in the ''Front Cooking'' Planning and implementation of food for special events Appropriate goods acceptance, storage and preparation for the next day

Completed training as a cook or comparable professional experience Good understanding in German Creativity and high quality standards Clean and independent operation Packing, flexible and team-oriented

We offer you this - among others: Free and healthy staffing Benefits: Employee rates in SV-led hotels Precautions: Operational pensions for all employees Remuneration: Market-friendly salaries and 13th monthly salary, asset-effective benefits from 1 year of service and night work supplements Family-friendly and flexibility: part-time work and job sharing possible, 30 days Workwear: We put and clean the workwear of employees. providing safety shoes for the kitchen area Premiums and vouchers: Employees advertise Employee Program Development: SV Academy with various trainings, courses, training opportunities and e-learnings Other Benefits: Various Benefits via Corporate Benefits App at various partners