Sous chef (m/w/d) wanted - Are you a passionate cook with a talent for leadership? Then you are our missing spice!

Fresh wind on Usedom

Young, fresh and varied for the whole family, the Kaiserstrand Beachhotel Bansin Mitte presents itself. The 136 rooms are modern designed in contemporary design. The kitchen is also fresh: the healthy variety of treats ranges from vital treats to Mediterranean and regional dishes to high-quality premium steaks. The generous marketplace creates a maritime experience oasis with a café and a variety of shops. Diving is called in the 900 sqm swimming pool and pool area. And for wellness & beauty rituals the own “SPA-Huus” welcomes. The SEETELHOTELS on Usedom stand for quality, tradition and warm service. The family-run hotels, residences and villas of the Seelige-Steinhoff family house in 17 houses in the most beautiful places of the sun island. The wide range of SEETELHOTELS ranges from the comfortable three-star family resort to the five-star luxury hotel. You need fresh wind? Then you are right with us! Are you ready to experience your culinary creativity in a dynamic team? Do you want to turn high-quality, regional products into mastery dishes? Then we have the perfect position for you! Souschef (m/w/d) wanted – you cook with passion and leadership talent? Then you are our missing spice!

Type of employment: Full time, part time

Co-pilot in the kitchen: As the right hand of our chef, you will implement his culinary visions and make sure that everything goes smoothly in the kitchen. Management role with responsibility: In the absence of the chef, you take the lead and lead our kitchen team with passion and touch. Culinary excellence: They make sure that every dish that leaves our kitchen is a masterpiece – from recipe to presentation. Quality & control: They retain control of the quantities, ensure compliance with recipes and guarantee that the delivered goods meet the highest standards. Innovative shopping culture: They are responsible for buying goods and always pay attention to costs, quality and sustainability. Security awareness: Compliance with the HACCP guidelines and all regulations for the storage and processing of foodstuffs is in your hands.

Cook of passion: A completed vocational training as a cook/kitchen is ideal, but your enthusiasm for the kitchen counts even more. Leadership with heart: You already have experience in a comparable leadership position and are ready to inspire and motivate your team. Organizational talent: Time management, quality awareness and a good eye for details are of course for you. Technology affinity: They move safely in the digital world and control the handling of MS Office.

30% on cosmetic products and other seafood articles such as e.g. B. our island coffee 50% discount on drinks and food for family and friends in all our restaurants 5 days week Attractive salary Company doctor affordable fully furnished apartment Family and Friends Discounts Flat hierarchical structures with short decision paths Staff canteen Employee discount Employees Advance Premium i.H.v. 1.000€ Onboarding including hotel accommodation and breakfast Support in finding accommodation Parking place Sports and fitness services JOBV1_EN