Preparation and completion of food by the Cook&Chill procedure Regular control and ensuring food quality Reliable compliance with all hygiene and safety regulations Task-related incorporation of new colleagues Active support for internal and external events Acceptance and control of shipping documents and foodstuffs Monitoring of HACCP requirements as well as control of refrigerated houses and storage rooms in the kitchen area

Completed training (to cook / to cook) Completed training (to the housekeeper) of advantage Continuing training for home cooking/home cooking if available with training certificate according to AEVO Cook&Chill experience Organizational talent, self-employment and service-oriented

Family-friendly working hours without evening or night shifts Professional working atmosphere and modern working services of a modern kitchen Job-related training opportunities A motivated and open leadership team with flat hierarchiesCita grant (partially 1/3 of the costs according to template Kita/Kindergartenbescheid)