The “Schlachthof Bräu” Nürtingen offers something for everyone. Whether rustic, hearty or well-kept – different menus satisfy all “tastes”. Also the one that only makes it after a cool drink. Since, once since 1893, the most powerful raw materials of the Nürtinger dietary industry have been fed to their processing, the pulsating life is now in existence. We are looking for a Sous Chef/-in m/w/d

Type of employment: Full time

Support of the chef in organizing and managing the kitchen Ensuring high quality standards and smooth operations in operational kitchen operation Operational and professional management of daily kitchens Processing and teaching of employees Leadership, motivation and further development of the entire kitchen team Co-responsibility for compliance with hygiene regulations (HACCP) Co-responsibility for goods, goods acceptance, inventory and use of goods

Multiannual professional practice as cook/kitchen Entrepreneurial thinking & acting as well as first leadership experience Organizational and enforcement skills Self-employed and solution-oriented work Logistic understanding and structured working Ability to maintain calm and overview in stress situations Experience with Swabian cuisine Good knowledge of regional and seasonal products Good knowledge of German in word and writing

No partial service A secure workplace that has been an address in Nürtingen for 25 years Attractive, over-tariff compensation, you can also rely on the remuneration of paid overtime including night, Sunday and holiday allowances Fun at work Flat herarchy and fast decision-making High-quality employee catering including drinks JOBV1_EN